SOUPS |
EC-$
|
Soup of the Day |
7.-- |
|
Garlic Soup |
9.-- |
|
Lobster Bisque |
15.-- |
|
|
SALADS |
Starter
|
Main-
Course
|
Mixed Salad |
9.-- |
14.-- |
Tunafish Salad |
14.-- |
21.-- |
Farmhouse Salad with Bacon, Cheese and Croutons |
17.-- |
25.-- |
Mamiku Delight: Saucage, Cheese, Apples, Onions, Tomatoes and Lettuce |
18.-- |
27.-- |
Smoked Kingfish on a Mixed Salad |
18.-- |
27.-- |
Shrimp Salad |
22.-- |
33.-- |
Seafood Salad |
22.-- |
33.-- |
Smoked Duck on a Mixed Salad |
22.-- |
33.-- |
Surf & Turf Salad (Smoked Kingfish & Duck) |
20.-- |
30.-- |
Lobster Salad |
25.-- |
40.-- |
|
DELICATESSEN: |
|
|
1/2 Dozen Escargots in Garlic Butter |
22.-- |
|
Fricassee of Escargots |
32.-- |
|
Coquilles St. Jacques |
35.-- |
|
Mussels Mariniere |
22.-- |
33.-- |
|
FISH |
|
|
Panfried Flying Fish Fillets, Sauce Aioli |
|
30.-- |
Medaillon of MahiMahi in a white Butter or Paprika Sauce |
|
30.-- |
Kingfish escalopes cooked with its vegetables |
|
30.-- |
Grilled Tuna Fillets with a Herb Sauce |
|
30.-- |
Parilliada of Fish with a Garlic Sauce |
|
45.-- |
Andalucian Zazuela des Pescados & Mariscos
(Fish & Shellfish in a Brandy, Tomato and Lobster Sauce) |
|
45.-- |
Schrimps cooked to your taste |
|
50.-- |
Lobster |
|
80.-- |
|
POULTRY |
|
|
Chinese Chicken |
|
30.-- |
Davie Chicken Basket
(Fried Chickenbreast, Corn, Bacon & Pineapple) |
|
32.-- |
Curried Chicken |
|
30.-- |
Duckbreast with Pink Pepper Sauce |
|
45.-- |
|
MEATS |
|
|
Sirloin Steak Café de Paris |
|
42.-- |
Tenderloin au Poivre Vert |
|
50.-- |
T-Bone Steak |
|
50.-- |
Braised Lamb Chops |
|
30.-- |
|
DESSERTS |
|
|
Assorted Icecream |
|
6.-- |
Cream Caramel |
|
6.-- |
Cheese Cake with Vanilla Icecream |
|
10.-- |
Vanilla Delight |
|
10.-- |
Coupe Amaretto
(Icecream, warm Cherries & Amaretto) |
|
12.-- |
Crepes Suzette |
|
18.-- |
|
|
All our Fish, Poultry and Meat Dishes are garnished with Vegetables, Rice, Potatoes or Pasta
|
|
Don't forget to ask for the chefs recommendation of the day
|
|
PRICES ARE SUBJECT TO 8% GVMT TAX & 10% SERVICE CHARGE
|
